Includes bibliographical references.
|Statement||Alexander N. Glazer and Hiroshi Nikaido.|
|LC Classifications||TP248.27.M53 G57 2007|
|The Physical Object|
|LC Control Number||2007016151|
Microbial Biotechnology: Fundamentals of Applied Microbiology Alexander N. Glazer, Hiroshi Nikaido Knowledge in microbiology is growing exponentially through the determination of genomic sequences of hundreds of microorganisms and the invention of new technologies such as genomics, transcriptomics, and proteomics, to deal with this avalanche. The book consists of 15 chapters and contains subject matter that addresses: • Microbial biotechnology from its historical roots to its different processes • Some of . This book is a valuable compilation of topics, ranging from the basic to the most complex advancements in the field of microbial biotechnology. It presents this complex subject in the most comprehensible and easy to understand language. The rapidly expanding molecular biological techniques and approaches have significant impact on microbial biotechnology, hence the need for the addition of two new chapters in the third edition of this textbook "Chapter 3: Application of 'Omics' Technologies in Microbial Fermentation" and "Chapter Bacterial Biofilm, Molecular Characterization and Impacts on Water Management."Author: Yuan Kun Lee.
This book intends to bring the latest research advancements and technologies in the area of microbial technology in one platform, providing the readers an up-to-date view on the area. This book would serve as an excellent reference book for researchers and students in the agricultural, environmental and microbiology fields. Alright, now in this part of the article, you will be able to access the free PDF download of Biotechnology 2nd Edition PDF using our direct links mentioned at the end of this article. We have uploaded a genuine PDF ebook copy of this book to our online file repository so that you can enjoy a blazing-fast and safe downloading experience. Microbial Biotechnology book. Read reviews from world’s largest community for readers. This text provides a general survey of the commercial and technolo /5. New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biotechnology in Agro-environmental Sustainability describes, in detail, the various roles of microbial resources in the management of crop diseases and how microbes can be used as a source of income for biomass and bioenergy production. In addition, the book.
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms is divided into three sections: microbial adhesion/biofilms in medical settings, microbial adhesion/biofilms in agriculture, and microbial adhesion/biofilm in the environment and industry. Chapters cover adhesion and biofilm formation by pathogenic. Nowhere is this more vividly demonstrated than in the second edition of Microbial Biotechnology, written by two leading scientists who have made stellar contributions to microbiology and biochemistry. This book, based on their authoritative insights and experience, unites the 'bio' and 'technology' in a masterful : Alexander N. Glazer, Hiroshi Nikaido. "Microbial Biotechnology comprehensively covers both the basics and complexities of the microbial world as it applies to biotechnology. Having the biochemical structures in place along with descriptive paragraphs of microbial facts is an added value in teaching students the amazing and wonderful capabilities of these invisible strangers and 2/5(1). Microbial Biotechnology will consider for review articles previously available as preprints on non-commercial servers such as ArXiv, bioRxiv, psyArXiv, SocArXiv, engrXiv, etc. Authors are requested to update any pre-publication versions with a link to the final published article. Authors may also post the final published version of the article.